Otilia Bobis
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
http://www.usamvcluj.ro
https://www.linkedin.com/in/otilia-bobis-414b786
https://www.researchgate.net/profile/Otilia_Bobis2
https://www.ihcconferenceusamvcj.com/
OTILIA BOBIS Personal information Researcher unique identifier: https://orcid.org/0000-0001-8079-4354 Date of birth: 13th of July 1963 Nationality: Romanian • Education 2007 PhD in Animal Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania 2003 Master Degree Biochemistry and Biotechnology of Vegetal Extracts, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania 2001 Diplomat engineer in Agriculture, Technology of Agricole Products, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania • Current positions Since 2018 Scientific researcher I, Life Science Institute “Regele Mihai I al României”, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania Since 2016 Scientific researcher II, Life Science Institute “Regele Mihai I al României, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania Since 2008 Quality manager APHIS-DIA laboratory, Life Science Institute “Regele Mihai I al României, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania • Research grants During my career I was director/coordinator of 3 research grants, scientific responsible in 4 grants and member of the research team in 20 grants. Below is a selection of these grants. 2000-2002 Design and characterization of emulsion and liposome systems applicable in the food industry. Financed by The Ministry of Research. Role in the project: director 2018-2010 Masura 16.4. MADR Development of local markets exclusively by short chains for bee products. Role in the project : director 2018 PN-III-P1-1.1-MC-2018-0264 Mobilities for researchers 2014-2017 Reduction of residues and contaminants in drinking milk by conceiving and developing innovative products with maximum efficiency in fighting mastitis. Financed National Council for Scientific Research in Higher Education – Executive Agency for Higher Education, Research, Development and Innovation Funding, PNII. Project number PN-II-PT-PCCA- 2013-4-1424. Role in the project: Scientific responsible 2010-2013 Romanian High Competence Scientific Center in Bee Biotechnology / RoBeeTech. Financed through SECTORAL OPERATIONAL PROGRAMME “INCREASE OF ECONOMIC COMPETITIVENESS” PRIORITY AXIS 2 – Research, Technological Development and Innovation for Competitiveness. Operation 2.1.2: „ Complex research projects fostering the participation of high-level international experts”. Role in the project: member 2008-2011 Traceability of food using isotopic methods. Case study: honey and wine. Financed by National Council for Scientific Research in Higher Education – Executive Agency for Higher Education, Research, Development and Innovation Funding. Project number PN II –Parteneriate –52140: Role in the project: scientific responsible 2005-2007 HELICAS Project Innovative utilization strategies for sunflower biomass. Funded through FP6. Role in the project: member. 2005-2007 Modern methods for controlling the authenticity of the declared origin of honey produced in Transylvania. Financed by National Council for Scientific Research in Higher Education – Executive Agency for Higher Education, Research, Development and Innovation Funding. Project number CNCSIS 844. Role in the project: scientific responsible • Memberships of scientific societies International Honey Commission Member Member of Romanian Apitherapy Society Publications and citations • Total articles published in peer-reviewed journals: 126 • Number of articles published in journals indexed in Web of Science: 30 1524 Google Scholar citations (h index 17) 602 Web of Science citations (h index 11) 677 Scopus citations (h index 12) List of up to six recent publications relevant for this application 1. Mariana Niculina MADAS, Liviu Al. MARGHITAS, Daniel DEZMIREAN, Otilia BOBIS, Quassim ABBAS, Sabine DANTHINE, Frederic FRANCIS, Eric HAUBRUGE, Kim Bach NGUIEN, 2019, Labelling regulations and quality control of honey origin: a review, Food Reviews International, https://doi.org.10.1080/87559129.2019.1636063 2. Niculina M Mădaş, Liviu A Mărghitaş, Daniel S Dezmirean, Victorita Bonta, Otilia Bobiş, Marie-Laure Fauconnier, Frédéric Francis, Eric Haubruge, Kim B Nguyen, 2019, Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination, Foods, 8(10), 445, doi.org/10.3390/foods8100445 3. Otilia Bobiş, Daniel Dezmirean, Adela Ramona Moise, 2018, Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes,Oxidative Medicine and Cellular Longevity, Volume 2018, Article ID 4757893, 12 pages, doi.org/10.1155/2018/4757893 4.Otilia BOBIS, Victorita BONTA, Alina VARADI, Mirela STRANT, Daniel DEZMIREAN, 2017, Bee Products and Oxidative Stress: Bioavailability of Their Functional Constituents, Modern Applications of Bioequivalence & Bioavailability, 1(3): 555565 5. Daniel S. Dezmirean, Liviu A. Mărghitaş, Flore Chirilă, Florina Copaciu, Vasile Simonca, Otilia BOBIŞ, Silvio Erler, 2017, Influence of geographic origin, plant material and polyphenolic substances on antibacterial properties of propolis against human and bee pathogens, Journal of Apicultural Research, DOI: 10.1080/00218839.2017.1356205 6.Otilia Bobis, Daniel Dezmirean, Lavinia Tomos, Flore Chirila, and Liviu Al Marghitaş, 2015, Correlation between phytochemical profile and antibacterial activity of different medicinal plants, against Gram-positive and Gram-negative bacteria, Applied Biochemistry and Microbiology, 51(1), 113-118