Gianluca Brunori
PAGE - PISA AGRICULTURAL ECONOMICS
Department of Agriculture, Food, and Environment
University of Pisa
01/12/2005 - Full professor, University of Pisa, Pisa (Italia) Courses: Food policy, Agricultural economics, Agri-food economics, Food marketing, Wine marketing Coordinator of BSC degree in Viticulture and Enology, 2015- Coordinator of Master in “Management of the agro-forest environment", faculty of Agriculture, University of Pisa, 2004-2010 Chair of the Scientific Committee of the conference ‘Agricultural and food in an urbanizing society’, Porto Alegre, 2018 Member and Vice-President of the Scientific Advisory Board of the FACCE-JPI (Food and Agriculture facing Climate Change) Vice-president of the European Society of Rural Sociology, 2011-2015 SCAR (Standing Committee for Agricultural Research) committee – EU Commission, member of Expert Panel for the 2nd, 3rd, 4th and 5th Foresight on agricultural research, and chair of the 2nd and 5th. President of Research Committee 40 “Sociology of food and agricolture" of International sociological association, 2008-2011 Editor in chief of ‘Agricultural and Food Economics”, 2019- Editor in chief of “Agricoltura Mediterranea", 2004-2010 Editor in chief of "Rivista di Economia Agraria", 2010-2012 Editorial board of the journal "International Journal of Sociology of Agriculture and food", 2010- Editorial board of the journal "Agricultural and Food Economics", 2010- Editorial board of the journal “Sociologia ruralis", 2008-2013 EUROPEAN PROJECTS: DESIRA – Digitization: Economic and Social Impact in Rural Areas. Coordinator. Programme funding: Horizon 2020 (2019-2023) ROBUST - Rural-Urban Outlooks: Unlocking Synergies. Programme Funding: Horizon 2020 (2017-2021) SALSA - Small farms, small food businesses and sustainable food security. Programme Funding: Horizon 2020 (2016-2020) DIVERSIFOOD - Embedding crop diversity and networking for local high quality food systems. Programme Funding: Horizon 2020. (2015-2019) SUFISA - Sustainable finance for sustainable agriculture and fisheries. Programme Funding: Horizon 2020. Sub Programme Area: SFS-19-2014 (2015-2019) AGRISPIN - Space for Agricultural Innovation. Programme Funding: H2020 2015-2017 IMPRESA - Measurement of research impact in European agriculture. European Commission fp7, 2013-2015 TRANSMANGO - Assessment of the impact of global drivers of change on Europe's food security. European Commission FP7, 2014-2016 GLAMUR - Global and Local food chain assessment: A multidimensional performance-based approach. European Commission FP7, 2013-2015 FOODLINKS - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations. European Commission FP7, 2011-2013 PUREFOOD - Urban, peri-urban and regional food dynamics: toward an integrated and territorial approach to food - Marie Curie Initial Training Network, FP7 SOLINSA - Support of Learning and Innovation Networks for Sustainable Agriculture – European commission FP7, 2011-2013 IN-SIGHT Strengthening Innovation Processes for Growth and Development , European commission FP6, 2006-2008 SUS-CHAIN Improving Collective Performance of Food Supply Chains towards Sustainability, European commission FP5, 2003-2006 MULTAGRI - Capitalisation of research results on the multifunctionality of agriculture and rural areas (MULTAGRI), European Commission, FP5 2002-2004 TRUC - Transforming rural communication (TRUC), European commission FP5 2000-2003 (as scientific coordinator) IMPACT - The socio-economic impact of rural development policies; realities and potentials SELECTED PUBLICATIONS: Palmioli, Lucia, Stefano Grando, Francesco Di Iacovo, Laura Fastelli, Francesca Galli, Paolo Prosperi, Massimo Rovai, e Gianluca Brunori (2020) . «Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security». Local Environment 25 (1): 43–56. Prosperi, Paolo, James Kirwan, Damian Maye, Fabio Bartolini, Daniele Vergamini, e Gianluca Brunori (2019) «Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU». Marine Policy 100: 316–323. Van der Ploeg, Jan Douwe, Dominique Barjolle, Janneke Bruil, Gianluca Brunori, Livia Maria Costa Madureira, Joost Dessein, Zbigniew Drąg, et al. (2019) «The economic potential of agroecology: Empirical evidence from Europe». Journal of Rural Studies 71: 46–61. Vergamini, Daniele, Fabio Bartolini, Paolo Prosperi, e Gianluca Brunori. (2019) «Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers». Journal of Rural Studies 72: 136–152. Lamine, C., Garçon, L., & Brunori, G. (2019). Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas. Journal of Rural Studies, 68, 159-170. Maye, D., Kirwan, J., & Brunori, G. (2019). Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains. Agriculture and Human Values, 36(2), 301-312. Galli, F., Cavicchi, A., & Brunori, G. (2019). Food waste reduction and food poverty alleviation: a system dynamics conceptual model. Agriculture and Human Values, 36(2), 289-300. Kirwan, J., Maye, D., & Brunori, G. (2017). Acknowledging complexity in food supply chains when assessing their performance and sustainability. Journal of Rural Studies, 52, 21-32. Schmitt, E., Galli, F., Menozzi, D., Maye, D., Touzard, J. M., Marescotti, A., ... & Brunori, G. (2017). Comparing the sustainability of local and global food products in Europe. Journal of Cleaner Production, 165, 346-359. Schmitt, E., Barjolle, D., Tanquerey-Cado, A., & Brunori, G. (2017). Sustainability comparison of a local and a global milk value chains in Switzerland. Bio-based and Applied Economics, 5(2), 175-198. Gava, O., Favilli, E., Bartolini, F., & Brunori, G. (2017). Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy). Journal of Rural Studies, 56, 100-113. Kirwan, J., Maye, D., & Brunori, G. (2017). Reflexive governance, incorporating ethics and changing understandings of food chain performance. Sociologia Ruralis, 57(3), 357-377. Galli, F., Venturi, F., Bartolini, F., Gava, O., Zinnai, A., Chiara, S., ... & Brunori, G. (2017). Shaping food systems towards improved nutrition: A case study on Tuscan Bread Protected Designation of Origin. International Food and Agribusiness Management Review, 20(4), 533-552. Bartolini, F., Gava, O., & Brunori, G. (2017). Biogas and EU's 2020 targets: Evidence from a regional case study in Italy. Energy Policy, 109, 510-519. Galli, F., & Brunori, G. (2017). Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains. Advances in Food Security and Sustainability. Volume 2, 2017, Pages 137-163 Brunori, G., Galli, F. Sustainability of local and global food chains: Introduction to the special issue (2016) Sustainability (Switzerland), 8 (8), art. no. 765. Boncinelli, F., Bartolini, F., Brunori, G., Casini, L. Spatial analysis of the participation in agri-environment measures for organic farming (2016) Renewable Agriculture and Food Systems, 31 (4), pp. 375-386. Boncinelli, F., Bartolini, F., Casini, L., Brunori, G. On farm non-agricultural activities: geographical determinants of diversification and intensification strategy (2016) Letters in Spatial and Resource Sciences, pp. 1-13. Article in Press. Cited 1 time. Galli, F., Bartolini, F., Brunori, G. Handling diversity of visions and priorities in food chain sustainability assessment (2016) Sustainability (Switzerland), 8 (4), art. no. 305, . Cited 2 times. Brunori, G., Galli, F., Barjolle, D., van Broekhuizen, R., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., de Roest, K., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T., Touzard, J.-M. Are local food chains more sustainable than global food chains? Considerations for Assessment (2016) Sustainability (Switzerland), 8 (5), pp. 1-27. Cited 1 time. Favilli, E., Rossi, A., Brunori, G. Food networks: collective action and local development. The role of organic farming as boundary object (2015) Organic Agriculture, 5 (3), pp. 235-243. Cited 1 time. Brunori, G., Silvasti, T. Food security during climate change: The challenge of European diversity (2015) Climate Change Adaptation and Food Supply Chain Management, pp. 70-81. Moschitz, H., Roep, D., Brunori, G., Tisenkopfs, T. Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation (2015) Journal of Agricultural Education and Extension, 21 (1), pp. 1-11. Cited 13 times. Bartolini, F., Angelini, L.G., Brunori, G., Gava, O. Impacts of the CAP 2014-2020 on the agroenergy sector in Tuscany, Italy (2015) Energies, 8 (2), pp. 1058-1079. Cited 3 times. Tisenkopfs, T., Kunda, I., šūmane, S., Brunori, G., Klerkx, L., Moschitz, H. Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects (2015) Journal of Agricultural Education and Extension, 21 (1), pp. 13-33. Cited 5 times. Brunori, G., Di Iacovo, F. Urban Food Security and Landscape Change: A Demand-side Approach (2014) Landscape Research, 39 (2), pp. 141-157. Cited 3 times. Brunori, F Di Iacovo, S Innocenti (2014) Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy Sustainability 6 (4), 1643-1666 G Brunori, D Barjolle, AC Dockes, S Helmle, J Ingram, L Klerkx, (2013) CAP Reform and Innovation: The Role of Learning and Innovation Networks EuroChoices 12 (2), 27-33 Brunori, G, “Biomass, Biovalue and Sustainability: Some Thoughts on the Definition of the Bioeconomy," EuroChoices, 12 (2013), 48–52 Brunori G., V Malandrin, and A Rossi, “Trade-off or Convergence? The Role of Food Security in the Evolution of Food Discourse in Italy," Journal of Rural Studies, 29 (2013), 19–29 Brunori G., Rossi A., Malandrin V., “Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS)in Tuscany, Italy” , INTERNATIONAL JOURNAL OF SOCIOLOGY OF AGRICULTURE AND FOOD,vol. volume 18, issue 1(2011),pp 28,tot.pag 25,2011 Brunori, G, M Shucksmith, C Kasimis, Deverre C., B Bock, H Vihinen, and others, “XXIV Congress of the European Society for Rural Sociology 'Inequality and Diversity in European Rural Areas' 22-25 August 2011, Chania, Crete, Greece,"Sociologia Ruralis, 51 (2011), 215–218 Freibauer, A, E Mathijs, G Brunori, Z Damianova, E Faroult, J G Gomis, and others, “Sustainable Food Consumption and Production in a Resource-constrained World,"EuroChoices, 10 (2011), 38–43 Brunori, G, R Cerruti, S Medeot, and A Rossi, “Looking for Alternatives: The Construction of the Organic Beef Chain in Mugello, Tuscany,"International Journal of Agricultural Resources, Governance and Ecology, 7 (2008), 126–143 Renting, H, H Oostindie, C Laurent, G Brunori, D Barjolle, A M Jervell, and others, “Multifunctionality of Agricultural Activities, Changing Rural Identities and New Institutional Arrangements,"International Journal of Agricultural Resources, Governance and Ecology, 7 (2008), 361–385 Brunori, G, and A Rossi, “Differentiating Countryside: Social Representations and Governance Patterns in Rural Areas with High Social Density: The Case of Chianti, Italy," Journal of Rural Studies, 23 (2007), 183–205 Brunori G. , “Post-Rural Processes in Wealthy Rural Areas: Hybrid Networks and Symbolic Capital,"Research in Rural Sociology and Development, 12 (2006), 121–145 Brunori, G, and A Rossi, “Synergy and Coherence Through Collective Action: Some Insights from Wine Routes in Tuscany," Sociologia Ruralis, 40 (2000), 409–423 Brunori G. (2007) « Local food and alternative food networks: a communication perspective», Anthropology of Food, S2, Mars 2007, From local food to localised food/De produits locaux à produits localisés, , mis en ligne le 19 avril 2007. URL : http://aof.revues.org/document430.html. Consulté le 17 juin 2007. G.Brunori, F.Ventura, P.Milone, K.de Roest, M.Miele, A.Menghi (2006) "Food matters-Revitalising tradition in Italy" in Driving rural development: policy and practice in seven EU countries, Van Gorcum, pp. 22-50 Gianluca Brunori, Raffaella Cerruti, Stefania Medeot, Adanella Rossi (2006), "Specificity as a key in aligning regional interests (Pecorino di Pistoia: on-farm made sheep cheese of raw milk)" in Nourishing networks (Fourteen lessons about creating sustainable food supply chains), pp. 136-142, Dirk Roep & Han Wiskerke, Reed Business Information Gianluca Brunori, Raffaella Cerruti, Stefania Medeot, Adanella Rossi (2006), "Regional marketing as basic security" in Nourishing networks (Fourteen lessons about creating sustainable food supply chains), pp. 113-120, Dirk Roep & Han Wiskerke eds, Reed Business Information G.Brunori, R.Cerruti, S.Medeot, A.Rossi (2005) “The Raw Sheep-Milk Cheese Of Pistoia Mountains: A Case Study", Agricoltura Mediterranea, Num. 2, Vol. 135, Pp. 127-146 Bozzoli, T., G. Brunori & M. Rovai (2004) Water Management And Environmental Awareness: A Case Study On Nursery Gardening In Tuscany, Italy, Farming And Rural Systems Resaerch And Extension, Vol. 1, Pp. 745-756, Vila Real, Portugal Brunori G., Galli M & Rossi A.(2004) "Competing wine regimes: some insights from wine routes in Tuscany" in Wiskerke H. and Van der Ploeg J.D. (eds) Seed of transition, pp. 319-340, Van Gorcum Giovanni Belletti, Gianluca Brunori, Andrea Marescotti e Adanella Rossi (2003) "Multifunctionality and rural development: a multilevel approach" in Multifunctional Agriculture, pp. 55-80, Guido Van Huylenbroeck, Ghent University, Belgium Van Der Ploeg, J.D., Renting, H., Brunori, G., Knickel, K., Mannion, J., Marsden, T., De Roest, K., Sevilla-Guzmán, E., Ventura, F. Rural development: From practices and policies towards theory (2000) Sociologia Ruralis, 40 (4)