University of Trento

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Federica Camin is Professor at C3A – Centre Agriculture, Food, Environment of UNITN and senior researcher at Fondazione Edmund Mach. Her main areas of research concern the application of stable isotope ratio analysis of bio-elements to food, aimed at characterising geographical origin and controlling and protecting quality and authenticity. Federica has been involved in several projects funded by European agencies (currently FNS-Cloud and recently FOOD INTEGRITY FP7 and MASSTWIN H2020) and by national, regional and private agencies. She is the scientific coordinator of the Stable Isotope Italian Group (http://www.spettrometriadimassa.it/Gritis) and she has participated as national expert to several technical commissions (European Commission, International Organisation of Vine and Wine (OIV), International Olive Council (COI), Joint Research Centre (JRC)). Recently she has been appointed as overseas guest professor by China National Research Institute of Food and Fermentation Industries (Beijing) and as Distinguish Professor and International Supervisor by the Institute of Food Science and Technology Chinese Academy of Agricultural Science (Beijing). Federica is the author of over 120 scientific papers (SCOPUS and WEB OF SCIENCE) and over 150 communications at national and international conferences. https://www.researchgate.net/profile/Federica_Camin2 https://orcid.org/0000-0003-0509-6745 Scientometrics 1. Web of Science - Number of papers: 123; - Sum of the Times Cited: 2325; - h-index: 27; 2. Scopus - Number of papers: 123; - Sum of the Times Cited: 2527; - h-index: 27;