Dept. of Food Engineering Faculty of Engineering University of Mersin
Organisation type:
University
Country:
Turkey
Description:
Expertise: processing of seafood products,
shrimp-prawn cooking,
mathematical modeling - simulation,
canning, freezing,
heat and mass transfer in food processing and engineering, optimization,
unit operations in food engineering
Facility: - Research facilities and laboratories in the department of food engineering at the University of Mersin.
- Facilities of food research and application center at the University of Mersin
- Virtual laboratory with simulations on food engineering
Dept. of Food Engineering
Faculty of Engineering
University of Mersin
Expertise: processing of seafood products,
shrimp-prawn cooking,
mathematical modeling - simulation,
canning, freezing,
heat and mass transfer in food processing and engineering, optimization,
unit operations in food engineering
Facility: - Research facilities and laboratories in the department of food engineering at the University of Mersin.
- Facilities of food research and application center at the University of Mersin
- Virtual laboratory with simulations on food engineering
Priority: - seafood processing