Home | Lithuanian University of Health Sciences, Animal Science Institute
Lithuanian University of Health Sciences, Animal Science Institute
Lithuanian University of Health Sciences, Animal Science Institute Lithuanian University of Health Sciences
Organisation type:
Research institutions
University
Country:
Lithuania
Short name:
LUHS/ASI
Description:
Lithuanian University of Health Sciences was established in 1922. Key activities: provision of higher education and research. Subject areas: Medicine, Odontology, Pharmacy, Nursing, Public health, Agriculture, Food science and technologies, Veterinary medicine. Number of staff totally - 1300, number of students - 7000. The LUHS covers a broad spectrum of food safety and quality issues including animal hygiene and welfare topics and teach study programs at the bachelor and master science levels: Food Hygiene and technology, Animal Hygiene, Animal Welfare, Food Microbiology, Food Quality Management etc.
The main research activities of Animal Science Institute: studies of animal genetics, biology of reproduction and genetic resources, nutrition and production quality, animal behaviour and welfare and environmental issues related with animal production.
Lithuanian University of Health Sciences, Animal Science Institute
Lithuanian University of Health Sciences
Lithuanian University of Health Sciences was established in 1922. Key activities: provision of higher education and research. Subject areas: Medicine, Odontology, Pharmacy, Nursing, Public health, Agriculture, Food science and technologies, Veterinary medicine. Number of staff totally - 1300, number of students - 7000. The LUHS covers a broad spectrum of food safety and quality issues including animal hygiene and welfare topics and teach study programs at the bachelor and master science levels: Food Hygiene and technology, Animal Hygiene, Animal Welfare, Food Microbiology, Food Quality Management etc.
The main research activities of Animal Science Institute: studies of animal genetics, biology of reproduction and genetic resources, nutrition and production quality, animal behaviour and welfare and environmental issues related with animal production.