Sustainable Food Systems: Connecting Expertise in Academia and Industry
This seminar series organized by the EFFoST Working Group on Sustainable Food Systems aims to provide detailed insights into various facets of sustainability in the food sector. The seminars will include expert talks, practical indications from industry professionals, as well as short presentations from selected early-stage researchers.
All interested participants are kindly invited to participate at the seminar
Shaping Consumer Demand for Sustainable Food:
How can we Market and Communicate Effectively?
Friday, 24.06.2022 - 13:00-15:00 (CET) - Cost: free of charge