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Transilvania University of Brasov

Faculty of Food and Tourism - Liviu GACEU

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This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement no 862665 ICT-AGRI-FOOD.

COORDINATOR

Federal Office for Agriculture and Food (BLE) Germany

Elke Saggau: Elke.Saggau@ble.de
Johannes Pfeifer: Johannes.Pfeifer@ble.de
Katerina Kotzia: Katerina.Kotzia@ble.de

DEPUTY COORDINATOR

The Danish Agency for Science, Technology and Higher Education (DASHE) Denmark

Niels Gøtke: nigoe@ufm.dk