IBOSP PROJECT WILL INTEGRATE LAST TECHNOLOGICAL APPROACHES WITH TRADITIONAL BROILER PRODUCTION TO PROVIDE THE MEAT CHICKEN INDUSTRY WITH AN INTELLIGENT SYSTEM ABLE TO SUPPORT AN EFFICIENT AND SUSTAINABLE BROILER PRODUCTION. THE MODEL OF SUSTAINABLE PRODUCTION WILL BE BASED ON CONSIDERATIONS FOR ANIMAL WELFARE AND ENVIRONMENTAL RESPONSIBILITY. BY MEANS OF THE MOST NOVEL ARTIFICIAL INTELLIGENCE ALGORITHMS, KNOWLEDGE MODELS TO OPTIMALLY MANAGE BROILER PROCESSES WILL BE GENERATED, OFFERING KEY RECOMMENDATIONS TO HELP INDUSTRY TO DESIGN BETTER PRODUCTION STRATEGIES.