Instituto Nacional de Tecnologia Agropecuaria (INTA)

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PERSONAL HISTORY Surname and Names: MALDONADO, Luis María Nacionality: Argentina Date of Birth: 10-10-1959 Work address: Ruta provincial 301, km 32 ZIP code: 4132 - City: Famaillá - Province: Tucumán Country: Argentina Cell phone/WhatsApp: +54 9 381 528-9256 Email: maldonado.luismaria@inta.gob.ar Web page: https://inta.gob.ar/personas/maldonado.luismaria Scopus ID: 57207968075 - h-index:10 Position Head of Agroindustry, Added Value, Markets and Socioeconomics Group Instituto Nacional de Tecnología Agropecuaria Estación Experimental Agropecuaria Famaillá INTA – EEA Famaillá Responsible for the "Value added" axis. Beekeeping Program (INTA PROAPI) PUBLICATIONS Scientific articles with peer review: 38 Last five years: 17 1. Salomon, V.M., Brodkiewicz, I.Y., Gennari, G.P., Maldonado, M., Romero, C.M., Vera, N.R. (2022). Argentine stingless bee honey: bioactive compounds and health-promoting properties. Nat. Resour. Hum. Heal. 2(2):236-245. DOI: https://doi.org/10.53365/nrfhh/144727 2. Maldonado L.M., Marcinkevicius K., Salomón V., Sánchez A.C., Álvarez A., Lupo L., Bedascarrasbure E. (2021). Physicochemical and melissopalynological profiles of Citrus limon honey from Tucumán-Argentina. Hesperidin as a suitable marker of floral origin. Revista de Investigaciones Agropecuarias, 47 (3), pp. 315 – 324. 3. Bianchi, E., Agra, M.N., García, C., Gennari, G., Maldonado, L., Rodríguez, G.A., Palacio, M.A., Scannapieco, A.C., Lanzavecchia, S.B. (2021). Defensive Behavior and Morphometric Variation in Apis mellifera Colonies From Two Different Agro-Ecological Zones of North-Western Argentina. Front. Ecol. Evol. 9, 585. https://doi.org/10.3389/fevo.2021.590225 4. Salomón, V.M., Gianni De Carvalho, K., Arroyo, F., Maldonado, L.M., Vera, N., Romero, C.M. (2021). Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis. Food Biosci. 42. https://doi.org/10.1016/j.fbio.2021.101077 5. Lingua, M.S., Salomón, V., Baroni, M.V., Blajman, J.E., Maldonado, L.M., Páez, R. (2021). Effect of Spray Drying on the Microencapsulation of the Blueberry Natural Antioxidants. Proceedings 70, 26. https://doi.org/10.3390/foods_2020-07683 6. Zampini, I.C., Salas, A.L., Maldonado, L.M., Simirgiotis, M.J., Isla, M.I. (2021). Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. Metabolites 11, 76. https://doi.org/10.3390/metabo11020076 7. Salas, A.L., Correa Uriburu, F.M., Zampini, I.C., Arias, M., Nieva Moreno, M.I., Santillán Deiú, A., Bravo, W., Maldonado, L., Salomón, V., Isla, M.I. (2020). Hydroalcoholic gel with Argentine propolis: the potential for antimicrobial and antioxidant activities, stability evaluation, and in vitro phenolic release. J. Apic. Res. 0, 1–9. https://doi.org/10.1080/00218839.2020.1790791 8. A.L. Salas, M. I. Mercado, M.E. Orqueda, F. Correa Uriburu, M.E. García, J.Pérez, M. de los Ángeles Alvarez, , G. I. Ponessa, L.M. Maldonado, I. C. Zampini, M. I. Isla.(2020). Zuccagnia-type Propolis from Argentine: An potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress. Journal of Food Science. https://doi.org/10.1111/1750-3841.15323 9. Maldonado, L., Marcinkevicius, K., Borelli, R., Gennari, G., Salomón, V., Isla, M. I., Vera, N., Borelli, V. (2018). Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis. Journal of the Saudi Society of Agricultural Sciences. https://doi.org/10.1016/J.JSSAS.2018.09.003 10. Salas, A.L., Correa Uriburu, F.M., Zampini, I.C., Arias, M., Nieva Moreno, M.I., Santillán Deiú, A., Bravo, W., Maldonado, L., Salomón, V., Isla, M.I. (2020). Hydroalcoholic gel with Argentine propolis: the potential for antimicrobial and antioxidant activities, stability evaluation, and in vitro phenolic release. J. Apic. Res. 0, 1–9. https://doi.org/10.1080/00218839.2020.1790791 11. Ana Salas, Iris Catiana Zampini, Luis Maldonado, María Inés Isla. (2018). Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis. Natural Product Communications. Volume 13, Number 2, pp 167-170. 12. Brodkiewicz, Y., Marcinkevicius, K., Reynoso, M., Salomón, V., Maldonado, L., & Vera, N. (2018). Studies of the biological and therapeutic effects of argentine stingless bee propolis. Journal of Drug Delivery and Therapeutics, 8(5), 382-392. https://doi.org/10.22270/jddt.v8i5.1889. 13. Maldonado, L.M.; Borelli, R.S.; Salomón, V.M.; Álvarez, A.R.; SAYAGO, J.; Isla, M.I.; Borelli, V. (2018). Clasificación geográfica de propóleos de Tucumán utilizando parámetros físicoquímicos y análisis quimiométrico. Revista de Investigaciones Agropecuarias. RIA. 44 N.º 3. Diciembre 2018. ISSN 1669-2314 (impreso). ISSN 0325-8718 (en línea). pp 324-332 (http://ria.inta.gob.ar/trabajos/clasificacion-geografica-de-propoleos-de..., verificado 18/04/2019). 14. Ramos, O.Y., Salomón, V., Libonatti, C., Cepeda, R., Maldonado, L., Basualdo, M. (2017). Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens. LWT - Food Science and Technology, doi: 10.1016/j.lwt.2017.09.014 15. Saleme P, Álvarez A, Salomón V, Maldonado L. (2017). Evaluation of pretreatments for blueberry drying. BIOCELL 41 (1), pág. A19. ISSN 1667-5746. 16. Álvarez A.; Borelli R, Salomón V; Maldonado L. (2017). Evaluation of heavy metals content in honey from the argentine northwest. BIOCELL 41 (1), pág. A26. ISSN 1667-5746. 17. Eliana Rita Solórzano, Claudio Bortolini, Sara Bogialli, Iole Maria Di Gangi, Gabriella Favaro, Luis Maldonado, Paolo Pastore. (2017). Use of a LC-DAD-QTOF system for the characterization of the phenolic profile of the argentinean plant Zuccagnia punctata and of the related propolis: New biomarkers. Journal of Functional Foods 33. Pp 425–435. Elsevier. http://dx.doi.org/10.1016/j.jff.2017.04.003 Communications to scientific meetings: 100+ Chapters of books 1. Amadei Enghelmayer, M., Maldonado, L., Salomón, V. M., Álvarez, A., & Gaggiotti, M. (2022). Detection of honey adulterations. In C. B. Dini & N. García (Eds.), Manual of Good Practices in bee feeding. A contribution to the quality of Argentine honey.. (pp. 20–35). 2. Isla, M.I.; Nieva Moreno, M.I.; Zampini, I.C.; Solórzano, E.; Danert, F.C.; Vera, N.; Sayago, J.; Bedascarrasbure, E.; Maldonado, L. and Ordoñez, R.M. (2013). Argentine Propolis: Its Flavonoid and Chalcone Content and Its Relation with the Functional Properties in Farooqui, T.; Farooqui, A. (Eds). Beneficial Effects of Propolis on Human Health and Chronic Diseases. Volume 1. Chapter 8. Pp 161-169. NOVA Science Publisher. ISBN 978-1-62081-440-6 Books 1. L. GURINI, A. DOVICO, A. ALVAREZ, L. MALDONADO. Pollen production and processing. Good handling and manufacturing practices. ISBN 978-987-8333-65-6 (digital). 62 pages. 2020. INTA Ediciones. https://inta.gob.ar/sites/default/files/librec_3656_produccion_procesami... 2. ENRIQUE BEDASCARRASBURE, LUIS MALDONADO, WALTER FIERRO MORALES, ALEJANDRO ÁLVAREZ. PROPOLIS: Characterization and standardization of Argentine propolis. Review and update of composition and properties. ISBN 987-9390-70-9. 218 pages. July, 2006. Edit. Magna. (https://www.redlac-af.org/single-post/2018/11/29/Prop%C3%B3leos, 3. MALDONADO, L.M.; LOPEZ, M.R.; TORNE, C.A. “Comparative study of the quality of sugar cane by different methods". Agreement: INTA – ARCOR S.A.I.C. “La Providencia”. 1996. 4. BEDASCARRASBURE, E.; MALDONADO, L. “Prospects for beekeeping in the NOA”. PROAPI - INTA EEA Famaillá. 76 p. Año: 1995. Norms, Protocols, Guides 1. ALEJANDRO ALVAREZ; ENRIQUE BEDASCARRASBURE; LUIS MALDONADO; ANDRES VAN DER HORST; ROMINA GARAY; JUAN CARLOS TROIANO. Norma IRAM-INTA 15935-1:2008 “Raw propolis”. Norma IRAM-INTA. Argentina. Buenos Aires. 2008 2. ALEJANDRO ALVAREZ; ENRIQUE BEDASCARRASBURE; LUIS MALDONADO; ANDRES VAN DER HORST; ROMINA GARAY; JUAN CARLOS TROIANO. Norma IRAM-INTA 15935-2:2008 “Propolis extracts”. Norma IRAM-INTA. Argentina. Buenos Aires. 2008 3. WALTER FIERRO MORALES; ROBERTO FORENNCZI; RAÚL MASTRANDEA; ROSANA DÍAZ; HOMERO TOZCANO; ENRIQUE BEDASCARRASBURE; LUIS MALDONADO; JAVIER CAPORGNO; ALEJANDRO ALVAREZ. Guide to Good Management and Manufacturing Practices for the Production of Honey in Uruguay. GMP guide for honey in Uruguay. Uruguay. 2003. Reviewer of scientific articles: Argentina, Colombia, United Kingdom Evaluator of Science and Technology projects: Argentina, Uruguay Awards 1. First Prize of the ArgenINTA Contest for agri-food quality in category 6: Valorization of species and typical local products with the work "Development of the Geographical Indication of Lemon Orange Blossom Honey from Tucumán". November 2019 2. Fidel Antonio Roig Award. Awarded by the Secretary of the Government of Science, Technology and Productive Innovation of the Argentine Republic. Member of the research team of the winning project "Sustainable use of the biodiversity of native bees in Argentina". September 2019. 3. First Prize of the ArgenINTA Contest for agri-food quality in category 6: Valorization of species and typical local products with the work “Sustainable development of Argentine meliponiculture”. November 2017. 4. First Prize in the binational competition organized by the Veterinary Pharmaceutical Laboratory Bedson S.A., the Ministry of Science and Technology and the Center for Technological and Industrial Development of Spain for the project “Use of propolis as an additive to modulate ruminal fermentation in cattle”. September 2017. 5. Prize in the Value Added Project Contest in Origin in the category "Contributions to Regional Development" for the work "Strategies to add value to the production of small organized beekeepers in the NOA". 1st Congress of Added Value in Origin. Manfredi, Córdoba July 18-20, 2012. 6. First Prize of the Medio Siglo CREA Contest for the work “Consolidating beekeeping as a development tool - PROAPI”. Year 2010. 7. Award “Dr. José A. Balseiro”, in the WORK GROUP Category, year 2002, to the PROAPI research team, awarded by the Forum of Science and Technology for Production. Year 2005. 8. National Award for Agricultural Merit "El Gauchito de Plata" for the NOA Beekeeping Development project and nomination for the "El Gauchito de Oro" award. Year 2005 9. Award for the Development of Human Resources in the Agricultural Sector. Second prize with the work “COMPETITIVE CONGLOMERATE FOR THE BEEKEEPING SECTOR. NOA ZONE AND CENTER”. Contest organized by Dow AgroSciences. Buenos Aires, 2004. 10. First Prize in the “GOALS FOR THE ARGENTINE FUTURE CONTEST”. Biennial Competition for the Boston Bank Foundation, Export-Ar Foundation, Ministry of the Interior, Argentine Industrial Union, Ministry of Economy. Year: 1996. Title of the project: “INTEGRAL BEEKEEPING DEVELOPMENT”. 11. Mention of the “GOALS FOR THE ARGENTINE FUTURE CONTEST”. Biennial Contest - Boston Bank Foundation, Export-ar Foundation, Ministry of the Interior, Argentine Industrial Union, Ministry of Economy. Year: 1996. Title of the project: “FRACTIONED HONEY FOR EXPORTATION”.