INRA UMRH-1213
INRA

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https://www.researchgate.net/profile/Vincent_Niderkorn
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Vincent NIDERKORN INRA, Centre Auvergne-Rhône-Alpes UMR1213 Herbivores 63122 Saint-Genès Champanelle France (+33) 0473624069 vincent.niderkorn@inra.fr     RESEARCH SCIENTIST Feeding and environmental values of diversified forages for ruminants     CARRIER AND EDUCATION Since 2016     Assistant team leader (31 staffs including 18 scientists and engineers) INRA Auvergne Rhône Alpes, UMR1213 Herbivores, team Digestion, nutrition, feeds, metabolism, and microbes   2017                Habilitation to supervise research                         University Clermont Auvergne   2007-2015      Research scientist INRA Auvergne Rhône Alpes, UMR1213 Herbivores, team Animal-plant relationships   2008               Postdoctoral position (7 months) IBERS (Institute of Biological Environmental and Rural Sciences), Aberystwyth University, Wales, UK Measuring methane production and microbial dynamic from monocultures of high water-soluble carbohydrate perennial ryegrass differing in its heading dates using RUSITEC   2004-2007      PhD Nutrition Science (January, 2007)     INRA Auvergne Rhône Alpes, UMR1213 Herbivores Activities of biotransformation and binding of fusariotoxins by lactic acid bacteria for the detoxification of corn silage   INTERNATIONAL RESEARCH PROJECTS European research project Eranet Core Organic “ProYoungStock” (2017-2019) Effect of plant bioactive compounds on protein digestion and immune response in dairy cows   European research project Marie Curie “LegumePlus” (2012-2015) Advisor of a PhD student (G. Copani). Combining effects of condensed tannins in ensiled sainfoin or lotus and polyphenol oxidase in ensiled red clover on digestive efficiency in ruminants   European research project “AnimalChange” (2011-2014) Changes in forage quality of an upland permanent grassland under future climate change combined with a summer extreme event   European research project “Multisward” (2010-2013) Advisor of four Master students Associative effects between forages species on feed intake and digestive processes   RESEARCH EXPERIENCE Research scientist (2007 - Present) Feeding and environmental values of diversified forages for ruminants. Focus on associative effects between forage species on feeding value, reduction of pollutant emissions (methane and nitrogen). Role of bioactive compounds. INRA, UMR1213 Herbivores, Saint-Genès Champanelle   Postdoctoral Fellow (2008) Measuring methane production and microbial dynamic from monocultures of high water-soluble carbohydrate perennial ryegrass differing in its heading dates using RUSITEC Advisors: E.J. Kim and Nigel Scollan IBERS (Institute of Biological Environmental and Rural Sciences), Aberystwyth University, Wales, UK   EXPERIENCE IN INDUSTY Assistant Manager Control Quality in Milk Industry (1990-2001) Management of 17 technicians (labs microbiology, biochemistry, fermentation) Henri Hutin (groupe HOCHLAND), Dieue sur Meuse   PROFESSIONAL AFFILIATION Member, American Society of Animal Science   EDITORIAL Since 2018, associated editor for the journal Grass and Forage Science   PEER-REVIEWED PUBLICATIONS Niderkorn V., Martin C., Bernard M., Le Morvan A., Rochette Y., Baumont R. (2019) Effect of increasing the proportion of chicory in forage based diets on intake and digestion by sheep. Animal. On line Zabré, G., Kabore, A., Bayala, B., Correa, P.S., Lemos, L.N., Niderkorn, V., Tamboura, H.H., Helder, L., Hoste, H., Abdalla, A.L. (2018) In vitro rumen fermentation characteristics, methane production and rumen microbial community of two major Acacia species used in Sahelian region of Burkina Faso. Tropical and Subtropical Agroecosystems, 21, 357-366. Dall-Orsoletta, A.C., Reiter, T., Kozloski, G.V., Niderkorn, V., Ribeiro-Fihlo, H.M.N. Associative effects between Arachis pintoi and dwarf elephantgrass hays on nutritional value in sheep. Animal Production Science, 58, 894-899. Zabré, G., Kabore, A., Bayala, B., Katiki, L.M., Costa-Júnior, L.M., Tamboura, H.H., Belem, A.M.G., Abdalla, A.L., Niderkorn, V., Hoste, H., Louvandini, H. (2017) Comparison of the in vitro anthelmintic effects of Acacia nilotica and Acacia raddiana. Parasite. 24, 44. Niderkorn V., Awad M., Martin C., Rochette Y., Baumont R. (2017) Associative effects between fresh ryegrass and white clover on dynamics of intake and digestion in sheep. Grass and Forage Science, 72, 691-699. Guzatti, G.C., Duchini, P.G., Kozloski, G.V., Niderkorn, V., Ribeiro-Filho, H.M.N. (2017) Associative effects between red clover and Kikuyu grass silage: Proteolysis reduction and synergy during in vitro organic matter degradation. Animal Feed Science and Technology, 231, 107-110. Dal Pizzol, J.G., Ribeiro Filho, H.M.N., Quereuil, A., Le Morvan, A., Niderkorn, V. (2017) Complementarities between grasses and forage legumes from temperate and subtropical areas on in vitro rumen fermentation characteristics. Animal Feed Science and Technology, 228, 178-185. Campidonico, L., Toral, P.G., Priolo, A., Luciano, G., Valenti, B., Hervas, G., Frutos, P., Copani, G., Ginane, C., Niderkorn, V. (2016) Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy. Journal of Animal Science, 94, 1550-1560. Copani, G., Niderkorn, V., Anglard, F., Quereuil, A., Ginane, C. (2016) Silages containing bioactive forage legumes: a promising protein-rich food source for growing lambs. Grass and Forage Science, 71, 622-631. Ramsay, A., Drake, C., Grosse Brinkhaus, A., Girard, M., Dohme-Meier, F., Bee, G., Copani, G., Niderkorn V., Mueller-Harvey I. (2015) Sodium hydroxide enhances extractability and analysis of proanthocyanidins in ensiled sainfoin (Onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63, 9471–9479. Niderkorn V., Julien S., Martin C., Rochette Y., Baumont R. (2015) Associative effects between orchardgrass and red clover silages on voluntary intake and digestion in sheep: evidence of a synergy on digestible dry matter intake. Journal of Animal Science, 93, 4967-4976. Copani G., Ginane C., Le Morvan A., Niderkorn V. (2015) Patterns of in vitro rumen fermentation of silage mixtures including sainfoin and red clover as bioactive legumes. Animal Feed Science and Technology, 208, 220-224. Dumont, B., Andueza, D., Niderkorn, V., Lüscher, A.  Porqueddu, C., Picon-Cochard, C. (2015) A meta-analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas. Grass and Forage Science, 70, 239-254.  Macheboeuf D., Coudert L., Bergeault R., Lalière G., Niderkorn V. (2014) Screening of plants from diversified natural grasslands for their potential to conciliate high digestibility, and low methane and ammonia production. Animal, 1797-1806. Niderkorn V. and Macheboeuf D. (2014) Identification of bioactive grassland plants for reducing enteric methane production and rumen proteolysis using an in vitro screening assay. Animal Production Science, 54, 1805-1809. Copani G., Ginane C., Le Morvan A., Niderkorn V. (2014) Bioactive forage legumes as a strategy to improve silage quality and minimise nitrogenous losses. Animal Production Science, 54, 1826-1829. Willerslev, E., Davison, J., Moora, M., Zobel, M., Coissac, E., Edwards, M.E., Lorenzen, E.D., Vestergard, M., Gussarova, G., Haile, J., Craine, J., Gielly, L., Boessenkool, S., Epp, L.S., Pearman, P.B., Cheddadi, R., Murray, D., Brathen, K.A., Yoccoz, N., Binney, H., Cruaud, C., Wincker, P., Goslar, T., Alsos, I.G., Bellemain, E., Brysting, A.K., Elven, R., Sonstebo, J.H., Murton, J., Sher, A., Rasmussen, M., Ronn, R., Mourier, T., Cooper, A., Austin, J., Moller, P., Froese, D., Zazula, G., Pompanon, F., Rioux, D., Niderkorn, V., Tikhonov, A., Savvinov, G., Roberts, R.G., MacPhee, R.D.E., Gilbert, M.T.P., Kjaer, K.H., Orlando, L., Brochmann, C., Taberlet, P. (2014) Fifty thousand years of Arctic vegetation and megafaunal diet. Nature, 506, 47-51. Niderkorn, V., Mueller-Harvey, I., Le Morvan, A., Aufrère, J. (2012) Synergetic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins. Animal Feed Science and Technology, 178, 48-56. Farruggia, A., Pompanon, F., Ginane, C., Vazeille, K., Niderkorn, V. Hulin, S. (2012) Reconstituer la composition du régime alimentaire des herbivores domestiques au pâturage : l’approche par métabarcoding. Fourrages, 209, 43-51. Theodoridou, K., Aufrère, J., Niderkorn, V., Andueza, D., Le Morvan, A., Capitan, P., Picard, F., and Baumont, R. (2011) In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles. Animal feed Science and Technology 170, 147-159. Niderkorn, V., Baumont, R., Le Morvan, A., and Macheboeuf D.  (2011) Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics. Journal of Animal Science, 89, 1138-1145. Lee, M.R.F., Cabiddu, A., Hou, F., Niderkorn, V., Kim, E.J., Fychan, R., and Scollan N.D. (2011) In vitro rumen simulated (RUSITEC) metabolism of freshly cut or wilted grasses with contrasted polyphenol oxidase activities. Grass and Forage Science, 66, 196-205. Niderkorn, V., and Baumont, R. (2009) Associative effects between forages on feed intake and digestion in ruminants. Animal 3(7), 951-960. Niderkorn, V., Morgavi, D.P., Aboab, B., Lemaire, M., and Boudra, H. (2009) Cell wall component and mycotoxin moieties involved in the binding of fumonisins B1 and B2 by lactic acid bacteria. Journal of Applied Microbiology 106, 977-985. Baumont, R., Aufrère, J., Niderkorn, V., Andueza, D., Surault, F., Peccatte, J.R., Delaby, L., Pelletier, P. (2008) La diversité spécifique dans le fourrage : conséquences sur la valeur alimentaire Fourrages 194, 189-206. Niderkorn, V., Morgavi, D.P., and Boudra, H. (2008) Stability of the bacteria-bound zearalenone complex in ruminal fluid and in simulated gastrointestinal environment in vitro. World Mycotoxin Journal 1(4), 463-467. Niderkorn, V., Morgavi, D.P., Pujos, E., Tissandier, A., and Boudra, H. (2007) Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro model simulating corn silage. Food Additives and Contaminants 24(4), 406-415. Niderkorn, V., Morgavi, D.P., and Boudra, H. (2007) Les fusariotoxines : comment limiter leur présence dans les ensilages et leur impact chez les ruminants ? Fourrages 189, 111-123. Niderkorn, V., Boudra, H., and Morgavi, D.P. (2006) Binding of Fusarium mycotoxins by fermentative bacteria in vitro. Journal of Applied Microbiology 101, 849-856.