University Claude Bernard Lyon 1
https://www.researchgate.net/profile/Adem_Gharsallaoui
https://orcid.org/0000-0001-6000-1994
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Associate professor, expertise in Engineering, Research and Development of new products, Management; research fields: Food and pharmaceutical industry, microencapsulation of food ingredients, food emulsions, food proteins, functional properties of proteins, crystallization of sugars and fats, formulation of food products, rheology.