Oslo Metropolitan University

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Published articles in international journals with referee and chapters in edited volumes (Selected according to relevance for the FarmSignals-application) Malak-Rawlikowska, Agata, Edward Majewski, Adam Was, Svein Ole Borgen, Peter Csillag Michele Donati, Richard Freeman, Viet Hoàng, Jean-Loup Lecoeur, Maria Cecilia Mancini, An Nguyen, Monia Saïdi, Barbara Tocco, Áron Török, Mario Veneziani, Gunnar Vittersø and PierreWavresky (2019), “Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains” in Sustainability 2019. 11. Borgen, Svein Ole and Aarset, Bernt (2016) First the seed, next the smolt? In British Food Journal Volume 118, No. 10, pp.2598-2612. Borgen, Svein Ole and Aarset, Bernt. Participatory innovation: Evidence from breeding cooperatives. Agricultural Systems 145 (2016) 99-105. Aarset, Bernt and Borgen, Svein Ole (2015). The battle of the eyed egg: Critical junctures and the control of genes in Norwegian salmon farming. In Aquaculture 445 (2015) 70-78. Schjøll, Alexander, Borgen Svein Ole and Alfnes, Frode (2013). Attitudes vs. actions for farmed animal welfare: What can we learn from natural field experiments? Chapter 14, p..231-246 in Hansson, L, Holnberg, U. and Brembeck, H. (Eds.) Making Sense of Consumption. Gothenburg, University of Gothenburg. ISBN 978-91-974642-6-0. Borgen, Svein Ole (2011). Product differentiation and cooperative governance. Journal of Socio-Economics. Volume 40 (2011) Pp. 327-333. Borgen, Svein Ole and Guro Skarstad, (2007). Norwegian pig farmers’ motivations for improving animal welfare, in British Food Journal , Pp. 891-904, Volume 109, Number 11, Pp. 891-904. Veggeland, Frode and Svein Ole Borgen (2005). Negotiating International Food Standards: The World Trade Organization`s Impact on the Codex Alimentarius Commission. In Governance Vol.18, No 4, October 2005 (pp.675-708). Borgen, Svein Ole (2004) ”Rethinking incentive problems in cooperative organizations”. Journal of Socio-economics, Volume 33, Issue 4, September 2004, pp.383-393. Jervell, A. M., S.O. Borgen (2004) Marketing channels for food quality products. Food Economics. Volume 1, Number 2, pp. 108-118. Jervell, A. M., S.O. Borgen & O. Flaten (2004). From field to table? The marketing of Organic Products in Norway. In Baourakis, G. (ed.): Marketing Trends for Organic Food in the Advent of the 21st Century, World Scientific Publishing Co Pte Ltd, pp. 298-312 Borgen, Svein Ole (2001). Identification as a trust-generating mechanism in cooperatives. Annals of Public and Cooperative Economics, Vol. 72 No. 2 June 2001: 209-228. Jervell, Anne Moxnes and Svein Ole Borgen (2000). Distribution of Dairy Production Rights through Quotas: The Norwegian Case. In H. Schwarzweller and A. Davidson (eds.: Dairy Industry Restructuring. Research in Rural Sociology and Development, 2000: Volume 8. JAI Press Inc. Borgen, Svein Ole (1999). Equality among Unequals: on distributive justice in an agricultural producer cooperatives. Journal of Cooperative Studies, Vol. 32 No 2 (No 96), September 1999.