IFIP- The French institute for pig and pork industry

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Expertise: IFIP own 8 areas of excellence :- An observatory of the international pork industry : The aim here is to provide the pork sector with information, analyses and expertise so that it can better predict future trends. Ifip creates and manages databases of results on behalf of the pork industry.It observes technical and economic developments.- Feeding strategies : Nutritional value of raw feedstuffs, Nutrional requirements of the animals, Feed safety, Planning technical changes : optimised feeding patterns, Providing the expertise needed to implement additional breeding-related activities such as feed mixing and milling on the farm.- Pig farming techniques : fip produces technical and economic reference documents and decision-aid tools to facilitate these changes.- IFIP acts as a watchdog and carries out studies to identify selection criteria in breeds or lines with expectations.- Animal Welfare.- Environmental issues : ifip develops tools for assessing and improving the environmental balance of swine farms.- Meat and deli : IFIP checks every possible input variable available to each type of operator, in ordre to optimise the quality of the finished products. Facility: IFIP as three head quarters locations (Paris, Le Rheu, Toulouse), two research stations at Romill