The online Kick-off project meeting of the call on “Call for transnational, collaborative, inter-/transdisciplinary research projects on ICT-enable AGRI-FOOD systems” will be organised on 17 & 18 March 2021.
The main purpose of the meeting is to learn about the selected projects and discuss the state of the art in the field of ICT-enabled agri-food systems. The Kick-off event will bring project leaders and involved researchers, ICT-AGRI-FOOD consortium members, funders and other stakeholders from industry, academia and policy-making organisations in the agri-food sector together.
The Kick-off Project meeting is a unique opportunity for the partners of ICT-AGRI-FOOD researchers, stakeholders, funders and the public to discuss the projects’ main fields of work. We would very much appreciate your active participation in this event.
The online Kick-off project meeting of the call on “Call for transnational, collaborative, inter-/transdisciplinary research projects on ICT-enable AGRI-FOOD systems” will be organised on 17 & 18 March 2021.
The main purpose of the meeting is to learn about the selected projects and discuss the state of the art in the field of ICT-enabled agri-food systems. The Kick-off event will bring project leaders and involved researchers, ICT-AGRI-FOOD consortium members, funders and other stakeholders from industry, academia and policy-making organisations in the agri-food sector together.
The Kick-off Project meeting is a unique opportunity for the partners of ICT-AGRI-FOOD researchers, stakeholders, funders and the public to discuss the projects’ main fields of work. We would very much appreciate your active participation in this event.
Please note that registration closes on March 11th!
Registered participants will receive the final programme and a link to access the meeting by Monday 15th March 2021.
Looking forward to meeting you all virtually!
Agenda (draft)
Wednesday, 17th of March 2021
13:15 – 13:30 Boarding time (15’)
13:30 – 13:45 Welcome and introduction (Johannes Pfeifer) (15')
13:45 – 14:10 Keynote speech from Smart sensors 4 agri-food (Veerle Rijckaert) (25')
14:10 – 14:35 Keynote speech from (Christopher Brewster) (25')
14:35 – 14:45 Coffee break (please come back on time) (10’)
Presentation of the funded projects (10’ presentation + 5’ Q&A each)
Group 1 Crop production projects
14:45 – 15:00 SHEET: SUNBURN AND HEAT PREDICTION IN CANOPIES FOR EVOLVING A WARNING TECH SOLUTION
15:00 – 15:15 ADDFerti: A DATA-DRIVEN PLATFORM FOR SITE-SPECIFIC FERTIGATION
15:15 – 15:30 UTOPIA: AUTOMATED OPEN PRECISION FARMING PLATFORM
15:30 – 15:45 ANTONIO: MULTIMODAL SENSING FOR INDIVIDUAL PLANT PHENOTYPING IN AGRICULTURE ROBOTICS
15:45 – 15:55 Coffee break (please come back on time) (10’)
Group 2 Livestock projects
15:55 – 16:10 LivestockSense: ENHANCING SUSTAINABILITY OF LIVESTOCK FARMS BY REMOVING BARRIERS FOR ADOPTION OF ICT
16:10 – 16:25 BeeConnected: ANTICIPATING MECHANISMS OF HONEYBEE COLONY MORTALITY WITH CONNECTED BEEHIVES
16:25 – 16:40 TailBiteAdvice: AN ICT-BASED REAL-TIME ADVISORY TOOL TO MINIMISE TAIL BITING IN FATTENING PIGS
16:40 – 16:55 SustainIT: RELEASING THE POTENTIAL OF ICT FOR SUSTAINABLE MILK AND BEEF CATTLE VALUECHAINS
16:55- 17:05 Summary of Day 1 (Johannes Pfeifer) (10’)
Thursday, 18th of March 2021
09:00 – 09:15 Boarding time (15’)
09:15 – 09:20 Welcome and introduction (Johannes Pfeifer) (5')
09:20 – 09:30 Video: greetings from Max Kennedy, MBIE New Zealand, leader of IBF group “Precision food systems”
09:30 – 10:00 Monitoring and dissemination activities (Ulrike Pogoda de la Vega & Marijke Hunninck) (30’)
Presentation of the funded projects (10’ presentation + 5’ Q&A each)
Group 3 Projects with a special focus
10:00 – 10:15 IMPPeach: INTEGRATED MODEL AND DIGITAL PLATFORM FOR HARVEST PREDICTION OF CANNED PEACHES
10:15 – 10:30 SPECTROFOOD: AGRIFOOD QUALITY ESTIMATION USING SPECTRAL TECHNIQUES
10:30 – 10:45 SoCoRisk: IMPLEMENTATION OF SOIL COMPACTION RISK ASSESSMENT SYSTEM
10:45 – 11:00 FINDR: FAST AND INTUITIVE DATA RETRIEVAL
11:00 – 11:15 Coffee break (please come back on time) (15’)
Group 4 Projects on “Indoor (production)”
11:15 – 11:30 MUSHNOMICS: UNLOCKING DATA-DRIVEN INNOVATION FOR IMPROVING PRODUCTIVITY IN MUSHROOM VALUE CHAIN
11:30 – 11:45 GOHYDRO: A SMART-SENSING AI-DRIVEN PLATFORM FOR SCALABLE, LOW-COST HYDROPONIC UNITS
11:45 – 12:00 PLAN P: DIGITAL SPECTRAL TOOLS FOR THE PRODUCTION OF SUSTAINABLE FOOD WITH PLANT PROTEINS
12:00 – 12:15 ADCATER: ADVANCED DIGITAL SOLUTIONS FOR PROFESSIONAL FOOD AND NUTRITION CATERING SERVICES
12:15 – 12:30 Coffee break (please come back on time) (15’)
Group 5 Pests and diseases projects
12:30 – 12:45 HALY.ID: TOOLS FOR MONITORING & MANAGEMENT OF THE BROWN MARMORATED STINK BUG & OTHER PESTS
12:45 – 13:00 MERIAVINO: MULTISCALE SENSING FOR DISEASE MONITORING IN VINEYARD PRODUCTION
13:00 – 13:15 POSHMyCo: POTENTIAL OF SELECTIVE HARVEST BASED ON MYCOTOXINS CONTENT ASSESSMENT IN CEREAL CROPS
13:15 – 13:30 Summary of Day 1 and 2; Conclusion and evaluation (Johannes Pfeifer) (15')