University Mediterranea of Reggio Calabria

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Matteo Anello has a Master degree in Agricultural science and technology. He is actually enrolled in the second year PhD course funded by the Ministry of University and Research (Italy) in the framwork of the NOP Research and Innovation 2014-2020 under Axis I “Investment in Human Capital”– Action I.1 - Innovative Industrial Doctorates. His thesis deals with the "Development of a Mobile Web App to evaluate the optimal ripening period of Citrus Bergamia fruits based on the essential oil content".